Spargelzeit is here
Spargel (shpag’-el) is the German name for asparagus and if you have been to Germany in Spring you know that April marks the beginning of Spargelzeit (asparagus season). Whereas green asparagus is available in the US year-round, (white) asparagus in Germany is very seasonal. Just as apples are a sign of fall season, asparagus marks […]
Wurstsalat – a local specialty worth trying
If you have visited the Black Forest before you might have noticed a dish in many local restaurants called ‘Wurstsalat‘. Literally translated to ‘sausage salad‘ you might have hesitated to try the dish (seriously – do you want to eat a sausage salad??) and probably ordered some more well-known German specialty like a Schnitzel. Not […]
