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	<title>Comments on: Wurstsalat &#8211; a local specialty worth trying</title>
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	<link>http://www.the-black-forest.com/wurstsalat/</link>
	<description>Come as a Tourist - Experience like a Local - Depart as a Friend</description>
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		<title>By: heike</title>
		<link>http://www.the-black-forest.com/wurstsalat/comment-page-1/#comment-24</link>
		<dc:creator>heike</dc:creator>
		<pubDate>Sat, 24 Apr 2010 01:14:46 +0000</pubDate>
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		<description>of course! it is worth traveling thousands of miles for wurstsalat. really.</description>
		<content:encoded><![CDATA[<p>of course! it is worth traveling thousands of miles for wurstsalat. really.</p>
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		<title>By: Amanda</title>
		<link>http://www.the-black-forest.com/wurstsalat/comment-page-1/#comment-18</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 08 Apr 2010 09:33:20 +0000</pubDate>
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		<description>I have had wurstsalat at a little place on the river in Regensburg. It was awesome. Also tried the pre-packaged version from a Netto, and it wasn&#039;t that bad. Really very nice on a warm day. The onions and pickles are a must for me. I think they sort of act as a &#039;palate cleanser&#039; in between bites of wurst.</description>
		<content:encoded><![CDATA[<p>I have had wurstsalat at a little place on the river in Regensburg. It was awesome. Also tried the pre-packaged version from a Netto, and it wasn&#8217;t that bad. Really very nice on a warm day. The onions and pickles are a must for me. I think they sort of act as a &#8216;palate cleanser&#8217; in between bites of wurst.</p>
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